Turkey chili is the perfect comfort food for a cold winter night. This delicious, healthy chili is packed with protein and fiber, and is so easy to make that even the most inexperienced cook can whip it up in no time. The great thing about turkey chili is that it's a one-pot meal that can be made in a crockpot or on the stovetop. This recipe makes enough for six to eight people, so it's perfect for a family gathering or potluck.
Turkey chili is a great way to get a hearty, nutritious meal on the table without spending a lot of time in the kitchen. It's also a great way to use up leftovers from a big holiday meal. Start by browning the turkey and adding the vegetables. Then add the canned tomatoes, beans, and spices. Simmer it all together until the flavors come together and you have a tasty, healthy meal.
Ingredients
- 1 lb ground turkey
- 1/2 onion, diced
- 1 green bell pepper, diced
- 1 jalapeno pepper, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
In a large pot, brown the turkey over medium heat. Add the onion, bell pepper, and jalapeno pepper and cook for 5 minutes. Add the beans, tomatoes, tomato sauce, and spices and stir to combine. Bring to a boil, reduce heat to low, and simmer for 20 minutes. Season with salt and pepper to taste.
Serve the chili with your favorite toppings. We like to top ours with shredded cheese, sour cream, and diced avocado. If you're looking to really kick up the spice level, try adding some hot sauce or jalapeno slices.
Tips For Making The Best Turkey Chili
- If you like your chili with a little more heat, add an extra jalapeno pepper or some diced chilies.
- If you're looking to make the chili a bit heartier, add some diced potatoes or corn.
- If you're short on time, use canned chili beans in place of the black and kidney beans.
- For a vegetarian version, replace the ground turkey with crumbled tofu or lentils.
- If you want to make the chili thicker, add a tablespoon of corn starch.
- If you want to make the chili spicier, add some cayenne pepper or Tabasco sauce.
Frequently Asked Questions
Can turkey chili be frozen?
Yes, turkey chili can be frozen. Let the chili cool completely before transferring it to an airtight container or freezer bag. It will keep in the freezer for up to 3 months.
Is turkey chili healthy?
Yes, turkey chili is a healthy meal option. It is packed with protein and fiber, and is low in fat and calories. Plus, it's easy to make and can be customized to fit any dietary restrictions.
Can turkey chili be made in a slow cooker?
Yes, turkey chili can be made in a slow cooker. Brown the turkey and vegetables first, then add the remaining ingredients and cook on low for 6-8 hours. If you like a thicker chili, add a tablespoon of cornstarch before cooking.
Can I use ground chicken instead of ground turkey?
Yes, ground chicken can be used in place of ground turkey. The flavor will be slightly different, but the chili will still be delicious.
What is the best way to store leftovers?
Leftover turkey chili should be stored in an airtight container in the refrigerator. It will keep for up to 4 days.
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