Smoked sausage pasta bake is a delicious, easy-to-make Italian-inspired dish that is sure to please the whole family. This tasty meal combines smoked sausage, elbow macaroni, marinara sauce, and cheese for a meal that is sure to be a hit with everyone. The smoked sausage adds a smoky flavor to the dish that is sure to tantalize your taste buds. The macaroni provides a great texture and the marinara sauce gives it a nice, hearty flavor. This dish is perfect for a weeknight meal or a weekend dinner.
Ingredients Needed for Smoked Sausage Pasta Bake
To make this delicious smoked sausage pasta bake, you will need the following ingredients:
- 1 pound of smoked sausage, sliced
- 1 (16-ounce) package of elbow macaroni
- 2 cups of marinara sauce
- 1/2 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
Instructions for Making Smoked Sausage Pasta Bake
Making this smoked sausage pasta bake is quick and easy. Begin by preheating your oven to 350 degrees Fahrenheit. While the oven is preheating, cook the macaroni according to the package directions. Once the macaroni is cooked, drain it and set it aside.
In a large skillet, cook the sausage on medium-high heat until it is cooked through. Once the sausage is cooked, add the marinara sauce and stir to combine. Add the cooked macaroni to the skillet and stir to combine. Pour the mixture into a 9x13 inch baking dish. Sprinkle the mozzarella and Parmesan cheese over the top of the dish and then bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.
Once the smoked sausage pasta bake is finished baking, let it cool for a few minutes before serving. Serve with a side salad or garlic bread, if desired. Enjoy!
Frequently Asked Questions
How do I make smoked sausage pasta bake?
To make smoked sausage pasta bake, preheat the oven to 350 degrees Fahrenheit. Cook the macaroni according to the package directions. In a large skillet, cook the sausage on medium-high heat until it is cooked through. Add the marinara sauce and cooked macaroni to the skillet and stir to combine. Pour the mixture into a 9x13 inch baking dish, sprinkle with mozzarella and Parmesan cheese, and bake for 25 minutes. Let cool for a few minutes before serving.
What ingredients are needed for smoked sausage pasta bake?
You will need the following ingredients to make smoked sausage pasta bake: 1 pound of smoked sausage, sliced; 1 (16-ounce) package of elbow macaroni; 2 cups of marinara sauce; 1/2 cup of shredded mozzarella cheese; and 1/2 cup of grated Parmesan cheese.
How long does smoked sausage pasta bake take to cook?
Smoked sausage pasta bake will take about 25 minutes to cook in the oven. Be sure to preheat the oven to 350 degrees Fahrenheit before baking.
Can I use a different type of cheese for smoked sausage pasta bake?
Yes, you can use a different type of cheese for smoked sausage pasta bake. Feel free to use shredded cheddar, Monterey Jack, Gruyere, or any other type of cheese that you prefer.
Can I freeze smoked sausage pasta bake?
Yes, you can freeze smoked sausage pasta bake. Allow the dish to cool completely before transferring it to an airtight container or freezer bag. Freeze for up to 3 months.
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