Barbecuing prawns with their shells on can be a unique and delicious way to prepare a meal. It’s easy to do and can make for a great meal for a family or a group of friends. Here’s how to make the perfect BBQ prawns shell on.
Ingredients
The first step to preparing delicious BBQ prawns shell on is to gather the necessary ingredients. You’ll need:
- 1 kg of large prawns with their shells on
- 2 tablespoons of olive oil
- 1 tablespoon of fresh rosemary
- 2 cloves of garlic
- 1 teaspoon of sea salt
- 1 lemon
- BBQ sauce of your choice
Instructions
Once you’ve gathered the ingredients, preheat your BBQ grill to a medium-high heat. Spread out the prawns on a baking sheet and brush them with the olive oil. Sprinkle the rosemary and garlic over the prawns and season with the sea salt. Squeeze the juice from the lemon over the prawns and place them on the preheated grill.
Cook the prawns for 3-4 minutes on each side, or until they’re cooked through. Brush them with some of your favorite BBQ sauce and serve hot. Enjoy!
Tips and Tricks
When barbecuing prawns with their shells on, it’s important to keep a few things in mind. Here are some tips and tricks to make sure your BBQ prawns shell on turn out perfect every time:
- Make sure the grill is preheated before adding the prawns. This will ensure that they cook evenly and don’t stick to the grill.
- If you’re using frozen prawns, make sure to thaw them completely before adding them to the grill.
- Brush the prawns with some oil before adding them to the grill. This will help them to cook evenly and keep them from sticking to the grill.
- If you’re using a gas grill, make sure to keep the flame low. This will ensure that the prawns don’t get charred or overcooked.
- Brush the prawns with your favorite BBQ sauce before and after cooking. This will give them a delicious flavor.
- Keep an eye on the prawns while they’re cooking. Prawns cook quickly and can easily become overcooked.
Serving Suggestions
BBQ prawns shell on can be served as an appetizer or as a main course. They’re delicious served with a simple side of grilled vegetables or a salad. They’re also delicious served with a side of rice or pasta.
FAQs
How long do you cook prawns for?
Prawns cook quickly, so you should only cook them for 3-4 minutes on each side, or until they’re cooked through.
Can you BBQ prawns with their shells on?
Yes, you can BBQ prawns with their shells on. This will give them a unique flavor and texture.
What ingredients do I need to make BBQ prawns shell on?
You’ll need 1 kg of large prawns with their shells on, 2 tablespoons of olive oil, 1 tablespoon of fresh rosemary, 2 cloves of garlic, 1 teaspoon of sea salt, 1 lemon, and BBQ sauce of your choice.
What temperature should I preheat the BBQ grill to?
Preheat the BBQ grill to a medium-high heat when barbecuing prawns with their shells on.
What should I serve with BBQ prawns shell on?
BBQ prawns shell on can be served as an appetizer or as a main course. They’re delicious served with a side of grilled vegetables or a salad, or with a side of rice or pasta.
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