Leftover spaghetti sauce is one of the best ways to make a delicious casserole. It is an economical dish that can be made with ingredients you already have in your pantry. Plus, it’s an easy way to use up leftovers and turn them into something new and exciting! This casserole is easy to make, requires just a few simple ingredients, and is a great way to use up your leftover spaghetti sauce.
Ingredients
For this casserole, you will need 2 cups of cooked spaghetti, 2 cups of your favorite leftover spaghetti sauce, 1 cup of shredded cheese, 1 cup of diced onion, 1 cup of diced bell pepper, 1 cup of mushrooms, 1 teaspoon of minced garlic, and salt and pepper to taste.
Instructions
Preheat your oven to 375°F. In a medium-sized bowl, combine the cooked spaghetti, leftover spaghetti sauce, shredded cheese, onion, bell pepper, mushrooms, and garlic. Mix until everything is combined. Grease a 9x13 inch baking dish with cooking spray and pour the mixture into the dish. Bake in the preheated oven for 25 minutes, or until the cheese is melted and the casserole is bubbly. Let cool for 5 minutes before serving.
Serving Suggestions
This casserole is delicious served with a side of garlic bread, a tossed salad, or steamed vegetables. It is also great topped with extra cheese or a sprinkle of oregano or other Italian herbs. Enjoy!
Tips and Tricks
This casserole can also be made with other leftovers, such as cooked ground beef, grilled chicken, or grilled vegetables. If you don’t have leftover spaghetti sauce, you can use a jar of store-bought sauce. For a vegetarian option, omit the meat and add extra vegetables such as zucchini, squash, or eggplant. This casserole can also be made in individual ramekins for a fun presentation. For a gluten-free option, use gluten-free spaghetti.
Frequently Asked Questions
How long does this casserole take to make?
This casserole takes about 30 minutes to make, including prep time.
Can I freeze this casserole?
Yes, you can freeze this casserole. Let it cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to 3 months.
What else can I add to this casserole?
You can add other leftover ingredients such as cooked ground beef, grilled chicken, or grilled vegetables. You can also add extra vegetables such as zucchini, squash, or eggplant.
Can I make this casserole gluten-free?
Yes, you can make this casserole gluten-free by using gluten-free spaghetti.
Can I make this casserole in individual ramekins?
Yes, you can make this casserole in individual ramekins for a fun presentation.
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