Salisbury steak is a classic comfort food that is easy to make and incredibly delicious. This version of the classic dish swaps out mushrooms for a lighter, healthier version that is still packed with flavor. The ingredients are simple and the recipe is straightforward, making it an excellent option for busy weeknights or lazy Sundays.
Ingredients
For this recipe, you'll need ground beef, bread crumbs, onion, garlic, Worcestershire sauce, egg, salt, pepper, and butter. You'll also need a skillet and an oven-safe pan.
Instructions
Start by preheating your oven to 350°F. In a large bowl, combine the ground beef, bread crumbs, onion, garlic, Worcestershire sauce, egg, salt, and pepper. Mix everything together until it is fully incorporated.
Form the mixture into four equal-sized patties. Heat a large skillet over medium-high heat. Add the butter to the skillet and let it melt. Place the patties in the skillet and cook on each side for about 4 minutes, or until they are golden brown. Transfer the cooked patties to an oven-safe pan.
Bake the patties in the preheated oven for 15 minutes, or until they are cooked through. Serve the Salisbury steak patties with your favorite sides and enjoy!
Frequently Asked Questions
How do I know when the Salisbury steak patties are done?
The patties are done when they are cooked through and no longer pink in the middle. An instant-read thermometer should read at least 160°F when inserted into the center of the patty.
Can I use a different type of ground beef?
Yes, you can use any type of ground beef you like. Just keep in mind that different cuts will have different levels of fat, which can affect the texture and flavor of the patties.
Can I freeze the cooked patties?
Yes, you can freeze the cooked patties for up to 3 months. To freeze, place the cooled patties in an airtight container or wrap them tightly in plastic wrap.
Can I make this recipe without using an oven?
Yes, you can cook the patties in the skillet over medium-high heat until they are cooked through. This will take about 8-10 minutes.
What can I serve with the Salisbury steak patties?
The patties are delicious served with mashed potatoes, roasted vegetables, or a green salad. You can also serve them on a bun with your favorite condiments.
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